Tasty Cooking for Beginners

Learn how to make some lovely and easy dishes for friends and family which we will enjoy together on the day.


This course is for anybody who thinks they cannot do anything in the kitchen but who would like to.

You will leave able to make at least 4 good meals.

We will only use everyday simple common ingredients and you will learn enough to be able to adjust the recipes giving you options for variations on the theme.


Introductory. Absolutely No experience needed.


The sessions will be held in English.


The participants will fully participate in the preparation and cooking of the food

About The Instructor

Mariejo has cooked hundreds of meals in various communities and markets for many years.

She loves using what is at hand but is much influenced by her Mauritian background. So: Onion, Garlic and Ginger are her most favourite flavourings!

What To Bring
  • A sense of adventure and eager willingness to learn 🙂
Course Dates

14 September 2020

19 October 2020

Course Details

14 September 2020

Scrambled Eggs with Avocado and Cream Cheese

Onion and Tomato Relish

Potato Rosti

Enjoy together as our Brunch at 11 am.

Digestive walk in the forest.

Preparation and Cooking of Rice

Simple and Delicious Chickpea and Vegetable Curry

Enjoy together as an early 4:30 pm Dinner.


19 October 2020

Cheese Omelette

Homemade Chips

Carrot and Spring Onion Side dish

Enjoy together as our Brunch at 11 am

Digestive walk in the forest.

Red Lentil Soup

Creamed Mushroom Pasta with Parmesan Cheese


Enjoy together as an early 4:30 pm Dinner.



Your package includes:
Tuition, materials*, excursions*, refreshments and meals during the course. Accommodation, dinners, and transport at own cost.
*Applicable to certain courses. See individual course pages for details.

Food & Wine